"DALIDA BAR" is a cocktail bar, located in the heart of the capital on the second floor in the building of Bessarabka market. Luxurious and colourful interior is made in oriental style.
Spacious hall can host up to fifty guests. Ornate patterns and abundance of gold shades, harmonious combination of red and black prevail in decoration, there are soft sofas with cushions, secluded booths. Menu includes traditional Turkish cuisine dishes, cooked within seven minutes after an order.
Menu includes:
- pizza with spinach and cheese,
- Choban salad with feta cheese, tomatoes, cucumber,
- bell pepper and lemon sauce,
- veal baked with vegetables,
- chicken roast,
- salad with tuna and tomatoes,
- pizza Turkish,
- pide with basturma and cheese,
- lamb in tandoor,
- a sutlage,
- traditional baklava,
- special dessert with apricots, nuts and cream.
The pride of "DALIDA BAR" is its bar menu with 12 special cocktails, originally presented, with unusual components. Cocktail "Who knows Mr. Basil?" is served in a golden pineapple, and drink "Red Julep" with the addition of tea matcha — in a copper Turkish glass.
In addition, there are classical cocktails and an assortment of wine. The restaurant is also famous for its hookah card. Guests can order exclusive hookahs on water, milk, juice, wine, as well as in bowls of grapefruit, pineapple and watermelon. Live music sounds from Wednesday to Sunday in cocktail bar, and popular DJs perform.
Banquet hall