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Country restaurant WISH

WISH
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Kyiv, vul. Naberezhnaia 29
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Все фотографии
Country restaurant WISH
Kyiv, vul. Naberezhnaia 29
Kyiv, vul. Naberezhnaia 29
+38 044 585 6097
Cuisine:  EuropeanSushiPan-AsianAuthor's
Average bill: 
$$$$
Description
WISH restaurant is a part of closed premium club, located in ecologically clean area, in a few minutes' drive from Kyiv in the village of Vyshenki. The restaurant has spacious hall with cozy dining areas and summer terrace. Interior is decorated in style of modern classics: warm shades of coffee and pistachio, soft armchairs and sofas with cushions, natural wood finish, live plants. Menu offers visitors a wide range of author's dishes of European and Pan-Asian cuisine. The main emphasis is mad...

WISH restaurant is a part of closed premium club, located in ecologically clean area, in a few minutes' drive from Kyiv in the village of Vyshenki.

The restaurant has spacious hall with cozy dining areas and summer terrace. Interior is decorated in style of modern classics: warm shades of coffee and pistachio, soft armchairs and sofas with cushions, natural wood finish, live plants.

Menu offers visitors a wide range of author's dishes of European and Pan-Asian cuisine. The main emphasis is made on meat dishes, cooked in josper and on grill. Guests can order a variety of salads, first courses, snacks, burgers, dishes from farm meat and poultry.

Menu includes:

  • burata with avocado and raspberry sauce,
  • salmon with crispy ciabatta,
  • sous-vide beet, arugula and farm cheese,
  • mussels with white wine and thyme sauce,
  • saute from seafood,
  • khachapuri with homemade suluguni,
  • varenyks with potatoes and chanterelles,
  • salmon on a pillow of mashed potatoes,
  • veal roll with vegetable couscous and champagne sauce,
  • veal sous-vide with Sichuan sauce,
  • Ukrainian borshch with smoked pear and pork ribs,
  • fish dish on open fire «WISH-Fish»,
  • steak from farmer's pork with fresh marinade,
  • WISH-burger with veal and farm chicken.
In addition, menu has an assortment of rolls and guncans. The restaurant also prepares dishes for children from six months old.

Among the desserts, the special chocolate fondant with vanilla ice-cream, as well as trio of panne-cotta from apricot, raspberries and blueberries, cream-brulle from coffee and forest berries.

Menu
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