Restaurant Velours

Club-restaurant "Velur" consists of two banquet halls and two VIP-rooms, two summer terraces and refined buffet hall. Interior of the building harmoniously combines classical style and style of Baroque. Menu includes European cuisine. Specialities of the house are chicken wings with Dorblue sauce, ribeye steak from marbled meat, trout with creamy caramel sauce. There are fast and banquet menu. Restaurant-club hosts receptions, banquets and themed parties regularly.