Description
Restaurant "Natalie" treats its guests with a wide range of exclusive dishes of European and Ukrainian cuisine. Specialties of the house are squid, stuffed with cheese and nuts, chicken fillet with cauliflower, baked on grill, medallions of veal in honey-ginger sauce, chocolate fountain and fruit palm. The bar offers an assortment of coffee cocktails and a variety of teas. Complex business-lunches are served on weekdays. Live music sounds in the evenings.