Gastropub "Tetcher" offers visitors to taste European and Pan-Asian dishes with elements of molecular cuisine. Specialties of the house are salmon su-veed under kloshe in apple smoke, ceviche on liquid nitrogen, "Teak Masala", burger "Tetcher". The emphasis is made on meat dishes, cooked on open fire, and VOC-menu. The bar has English, Czech and Belgian draft beer. Modern interior is decorated in style of English pub.