Description
Guests are greeted in a restaurant "Patio Di Fiori" in hotel and restaurant complex of the same name. Menu offers international cuisine. The emphasis is made on dishes with seafood. Specialties of the house are American steak "Rib-eye”, French mussels in Provencal, rack of New Zealand lamb. There is an assortment of elite wines of Italy, France, Spain. Interior is decorated in modern style.