There is one of network restaurants "Auto-grill Myslyvets" in resort village Vorokhta, at the foot of the mountain Goverla in the hotel "Desyatka”. Colourful interior is decorated in style of Carpathian kolyba with hunting and ethnic decor elements. It is a two-story building with two spacious halls, as well as two small banquet halls.
Menu is based on Ukrainian and European dishes. The main emphasis in menu is made on the dishes from chef, cooked on barbecue:
- shish-kebab from home neck in classical marinade with baked onions in pita bread,
- veal sausages of its own production, grilled with mustard and lavash,
- veal medallions with cappuccino sauce and dried tomatoes,
- salmon on the coals,
- steak from farm veal,
- vegetables, grilled with garlic sauce.
There are also vegetarian dishes and section with complex breakfasts.
Specialties of the house are:
- cutlets from turkey with mushroom sauce,
- dumplings in hunting with meat under vegetable lecho
- dumplings with potatoes and forest mushrooms,
- dumplings, baked in pots with cheese and mushrooms.
Children's menu is developed. There are home-made fruit juice and lemonade, special tea, made from mint, melissa, lime and chamomile, and also an assortment of coffee mixes.
Special cake "Kievsky", varenyky with cherries, home confectionery sausage are offered in dessert menu.
The bar serves an assortment of home-made infusions:
- pertsovka,
- borodinska,
- cranberry,
- raspberry,
- khrenovukha,
- strawberry,
- ginger,
- blueberry,
- currant
- cherry.
Guests can order a picnic basket in the mountains at the restaurant.
Open air seating/Summer terrace