Dikaya utka is a hunting restaurant, where chefs specialise in cooking of a variety of meat dishes from fowl. It is located near the park of culture and recreation, named after Shevchenko. Menu offers guests a wide range of dishes, cooked from organic animal meat, extracted in its natural habitat. The main focus is on reindeer, boar meat, bear meat, and there is an assortment of fish and meat dishes, cooked on grill. Original interior is decorated in style of hunting hut — massive dark wooden fu...
Dikaya utka is a hunting restaurant, where chefs specialise in cooking of a variety of meat dishes from fowl. It is located near the park of culture and recreation, named after Shevchenko. Menu offers guests a wide range of dishes, cooked from organic animal meat, extracted in its natural habitat. The main focus is on reindeer, boar meat, bear meat, and there is an assortment of fish and meat dishes, cooked on grill. Original interior is decorated in style of hunting hut — massive dark wooden furniture, interesting lamps from reindeer horns, walls of sandy hues are decorated with hunting weapons and equipment.
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