Restaurant is located “Ermitazh” on Aivazovsky avenue, in the building of hotel “Alye parusa”. There are main and banquet halls, as well as two bars, one of which is located on the sixth floor of the hotel in the open air. Visitors are treated with popular dishes of European and Mediterranean cuisine. Specialties of the house are pot-a-feu from chicken, vegetable cream soup with cheese toasts, roast “Po-ohotnichyi”, farfalle with seafood and "marinara" sauce. The restaurant serves breakfasts and lunches in Swedish line mode.