Main / Календарь событий

Календарь событий

22 - 28 February На этой неделе
c 26.02 (14:00) до 27.02 (00:00)
Zhyttya chudovykh lyudey
Kyiv, vul. Bolshaia Vasilkovska 36
Ploshcha Lʹva Tolstoho
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c 26.02 (18:00) до 26.02 (23:30)
CheBurBar
Kyiv, vul. Saksahanskoho 9
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c 26.02 (19:00) до 26.02 (22:55)
Fog Area
Kyiv, vul. Voloska 2
Kontraktova ploshcha, Poshtova ploshcha
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c 26.02 (19:00) до 26.02 (23:30)
Publicist
Kyiv, vul. Sichovykh Striltsiv 25
University, Kontraktova ploshcha
c 26.02 (19:00) до 26.02 (21:00)
Evraziia
Kyiv, pr. Pravdy 47.
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c 26.02 (20:00) до 26.02 (23:00)
KazaN DivaN
Kyiv, vul. Mishugi 2
Poznyaky
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c 27.02 (11:00) до 27.02 (12:00)
Evrasia
Kyiv, vul. Drahomanova 40h
Poznyaky
c 27.02 (18:00) до 27.02 (23:00)
Grigliata Italiana
Kyiv, vul. Antonova 1a, s. Markhalivka
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c 28.02 (16:00) до 28.02 (18:30)
Pesto Cafe
Kyiv, vul. Borshchahivska 154a
Shulyavsʹka
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01 - 07 March
c 01.03 (19:00) до 01.03 (21:00)
Malbek
Kyiv, Borychiv Tik 41
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c 01.03 (19:00) до 01.03 (23:00)
Wine Not
Kyiv, vul. Saksaganskogo 9
Palats sportu
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c 03.03 (18:00) до 03.03 (22:00)
L'appart'
Kyiv, vul. Esplanadna 2
Ploshcha Lʹva Tolstoho, Palats sportu
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c 04.03 (11:00) до 04.03 (15:00)
Kyiv Food Market
Kyiv, vul. Moskovska 4
Arsenalʹna
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c 04.03 (19:00) до 04.03 (23:00)
Whisky Corner
Kyiv, vul. Sofіїvska 16/16
Maydan Nezalezhnosti
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08 - 14 March
c 08.03 (11:00) до 08.03 (22:30)
Day of special emotions
Praktika
Kyiv, vul. Bulvarno-Kudriavska 3
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c 08.03 (19:00) до 09.03 (04:00)
March 8 party
Tayger Food & Party
Kyiv, vul. Vadyma Hetmana 4
Shulyavsʹka

О команде Tomato

We are a small team of enthusiasts from Ukraine. We have set ourselves a mission: to make sure that no matter where you are in the Ukraine, you can always have a good meal.


How do we do it? To begin with, we have assembled an amazing team of professionals - experts in design, programming, marketing, copywriters and, first of all, lovers of good food. With their help, we have created Tomato.

Tomato helps its users find interesting places nearby. Our team communicates with restaurants on a regular basis - so the information we provide is always current. The second part of our team are the users themselves. They share experiences and help each choose the places worth visiting.

We work with restaurants, too. For them, we provide convenient tools for editing information about themselves - as a result visitors get the most information, and the restaurant is be able to concentrateon what it likes to do most - delicious food.



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