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Promotions

c 07.02 до 30.04
Chef Dash
Kyiv, vul. Yevhena Konovaltsia 15/2
Palats Ukrayina, Pechersʹka
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c 07.02 до 30.04
Chef Dash
Kyiv, vul. Yevhena Konovaltsia 15/2
Palats Ukrayina, Pechersʹka
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c 10.03 до 17.06
Takie pirogi
Kyiv, onlain
c 17.03 до 01.12
-20% discount on orders for pickup
Sazha
Kyiv, vul. Kiltseva doroha 16
Zhytomyrsʹka
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c 19.03 до 01.05
Smoked pork ribs
Food Factory
Kyiv, pr. Brovarskyi 29
Darnytsya
c 29.03 до 29.04
Food Factory
Kyiv, pr. Brovarskyi 29
Darnytsya
c 01.04 до 30.04
ARIAR Catering
Kyiv, Brovarskoy pr. 29
Darnytsya
c 07.04 до 31.05
La Fontana
Kyiv, vul. Moskovska 31/33
Arsenalʹna
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c 14.04 до 26.04
Chachapuri
Kyiv, bul. Tarasa Shevchenka 36a
University
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c 14.04 до 30.04
Mr.Grill Hotdogs&Burgers
Kyiv, vul. Khreshchatyk 7/11
Maydan Nezalezhnosti
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c 14.04 до 30.04
Hinkali
Kyiv, vul. Shota Rustaveli 4
Ploshcha Lʹva Tolstoho, Palats sportu
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c 17.04 до 30.04
Ris & Ryba
Kyiv, vul. Dragomanova 25
Poznyaky
c 18.04 до 25.04
BAO
Kyiv, vul. Mechnikova 14/1
Klovsʹka
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c 18.04 до 30.04
Phi-Phi
Kyiv, vul. Dmytrivska 62/20
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c 18.04 до 30.04
Matsoni
Kyiv, bul. Igoria Shamo 1
Livoberezhna
c 20.04 до 30.04
SushiIa
Kyiv, ul. Bogdana Khmeltskogo 10
Teatralʹna, Zoloti vorota
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О команде Tomato

We are a small team of enthusiasts from Ukraine. We have set ourselves a mission: to make sure that no matter where you are in the Ukraine, you can always have a good meal.


How do we do it? To begin with, we have assembled an amazing team of professionals - experts in design, programming, marketing, copywriters and, first of all, lovers of good food. With their help, we have created Tomato.

Tomato helps its users find interesting places nearby. Our team communicates with restaurants on a regular basis - so the information we provide is always current. The second part of our team are the users themselves. They share experiences and help each choose the places worth visiting.

We work with restaurants, too. For them, we provide convenient tools for editing information about themselves - as a result visitors get the most information, and the restaurant is be able to concentrateon what it likes to do most - delicious food.



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