There is an ethno-restaurant "Dzheval" in the historical part of Yevpatoriya, opposite the city gate. Original colourful interior of the restaurant shows visitors the culture of Crimean Tatars. Traditional oriental and Crimean Tatar dishes are represented in menu. Among the specialties of the house are salad "Emir Dzheval”, soup “Kyufte-shurpa" in a pot with bread of unleavened dough, puff pie with chicken and broth "Patyldzhan gemisi”, kebabs. Chef knows more than two dozen recipes of pilaf. Cu...
There is an ethno-restaurant "Dzheval" in the historical part of Yevpatoriya, opposite the city gate. Original colourful interior of the restaurant shows visitors the culture of Crimean Tatars. Traditional oriental and Crimean Tatar dishes are represented in menu. Among the specialties of the house are salad "Emir Dzheval”, soup “Kyufte-shurpa" in a pot with bread of unleavened dough, puff pie with chicken and broth "Patyldzhan gemisi”, kebabs. Chef knows more than two dozen recipes of pilaf. Culinary tours and cooking master-classes are held here in summertime.
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