“Bagrati” is a restaurant, located in Troyeschyna district, on Teodora Draisera street. There are main hall with a stage and two banquet halls.
Original interior is stylised as classical Georgian house: spacious halls, natural stone and wood decoration, decorative earthenware, paintings in ethnic style, massive furniture, authoring chasing, handmade molding, decorative arches, figured carving.
Guests can taste various Georgian dishes, cooked according to old recipes. Traditional khinkali here are served with pork, beef, lamb, with suluguni and brynza.
Specialties of the house are:
- phali-lobio,
- suluguni in Megrelian style,
- Bagrati salad with champignons, mozzarella and veal,
- Imeruli dolma,
- lobio in Georgian pot,
- Megrelian kharcho,
- bozbash,
- chihirtmu,
- khachapuri "Samefo",
- trout with tarragon in red wine,
- special dish in Imertian style with veal ribs and cream sauce,
- dish from veal, mushrooms and cheese Suluguni,
- chicken-kutaisi,
- grill-set from pork tenderloin, neck, ribs, chicken shish-kebab,
- lyula-kebab in Avlabarian,
- veal lulya-kebab on pepper.
The emphasis is made on the variety of Georgian wines.
The restaurant regularly broadcasts sports events, and there is also a dance floor. Guests can enjoy live music and performances of vocalists and Georgian folk dances in the evening.
Banquet hall