In the historical center of Kyiv not far from Andriyivskiy Descent there is a beer restaurant called Black Piglet. The interior is cozy, there are a lot of wooden trim, solid tables, sofas, warm colors, soft lighting and numerous funny elements of decor. The menu includes traditional dishes of European and Ukrainian cuisine prepared following family recipes with a focus on dishes cooked of fresh meat. Of house specialties could be named shashlik on a chain, bone-in pork, grilled suckling pig and...
In the historical center of Kyiv not far from Andriyivskiy Descent there is a beer restaurant called Black Piglet. The interior is cozy, there are a lot of wooden trim, solid tables, sofas, warm colors, soft lighting and numerous funny elements of decor. The menu includes traditional dishes of European and Ukrainian cuisine prepared following family recipes with a focus on dishes cooked of fresh meat. Of house specialties could be named shashlik on a chain, bone-in pork, grilled suckling pig and homemade sausage. Most of the dishes are cooked in a josper oven. The bar has a wide choice of draft beer.
Business Lunch