Hotel and restaurant complex "LAVILIA" is located near the airport "Kyiv", at the intersection of Academika Williamsona and Uspishna streets.
The restaurant of the same name includes three spacious banquet halls. Luxurious interior is decorated in Renaissance style. The halls are dominated by warm sand and terracotta hues, gilding and stucco, paintings and live plants. Chefs specialise in cooking of classic dishes of French and Ukrainian cookery. Breakfast is served every morning in the buffet style. Visitors can order complex business-lunches in the restaurant during the day.
Children's menu is specially made. There is also a section with vegetarian dishes.
Specialties of the house are:
- chicken "Alya Rus",
- veal stewed in red wine,
- pork stewed with apple and prune sauce,
- red fish fidio,
- chicken medallions with bacon and cheese,
- pepper steak asparagus with spices,
- river trout under saffron sauce,
- duck breast with teriyaki sauce,
- dorado on grill.
There is an assortment of dishes, cooked on brazier: shish-kebabs from pork, veal, chicken and also baked quail and oysters.
Japanese cuisine is represented in separate sushi menu.
Coffee cocktails, various sorts of tea, fresh and homemade compote are offered, as well as different brands of European and Ukrainian wines, draft beer and classical cocktails.
The restaurant has live music every evening. Guests can relax on summer terrace in fruit garden during warm months. Here visitors can enjoy fragrant hookah.
Banquet hall