Description
Underground meat restaurant “MumuBar” opens its doors to visitors in Goloseyevsky district of the capital, near metro station "Olympiyska”. The hall is designed in loft style with brick walls, soft lighting and warm shades of beige in interior. The main dish in menu is veal. Chef cooks many variants of tongue, cheeks, tail and brain. Guests can enjoy barbecue ribs, steak. The bar list is focused on cocktails — both classical and alternative.