On Vozdvizhenskaya the restaurant "OXOTA NA OVETS." The interior is decorated in the style of a loft - concrete and brick walls, high ceilings, antique furniture, statues and masks of the Middle Ages. The room with an open kitchen Charcoal Robat-grill. In the menu, traditional Asian cooking, where the emphasis is on meat food, farming and organic products. The cooking chef guided classic Malaysian, Indonesian, Chinese and Japanese recipes. Branded steaks at the restaurant is made from marble mea...
On Vozdvizhenskaya the restaurant "OXOTA NA OVETS." The interior is decorated in the style of a loft - concrete and brick walls, high ceilings, antique furniture, statues and masks of the Middle Ages. The room with an open kitchen Charcoal Robat-grill. In the menu, traditional Asian cooking, where the emphasis is on meat food, farming and organic products. The cooking chef guided classic Malaysian, Indonesian, Chinese and Japanese recipes. Branded steaks at the restaurant is made from marble meat Aberdeen Angus bulls grown on his own farm near Kiev
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