The restaurant and confectionery PAUL is a part of French chain of bakery. Now it operates in more than 30 countries of the world. The walls are decorated with black and white shots of the baking process. There are black and white tiles, wood textures and warm shades of beige in the interior. The menu offers popular fare of French and European cuisines. Pastry of the own baking is pride of the restaurant. All sorts of flour are delivered directly from France. Guests can taste buns, long loaves, ...
The restaurant and confectionery PAUL is a part of French chain of bakery. Now it operates in more than 30 countries of the world. The walls are decorated with black and white shots of the baking process. There are black and white tiles, wood textures and warm shades of beige in the interior. The menu offers popular fare of French and European cuisines. Pastry of the own baking is pride of the restaurant. All sorts of flour are delivered directly from France. Guests can taste buns, long loaves, baguettes with cereals, flax, sesame, poppy seeds, caraway seeds, and even with hemp. There are more than 140 types of bread, as well as classic croissants, tarts, macaroons, sandwiches, flans, and tartlets. There is a wide selection of tea and coffee in the menu.
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