Description
“Tennessee Steak House” is a meat restaurant, serving a wide range of popular American and European dishes. The basis of menu consists of various dishes of meat, fish and poultry, made in josper. Specialties of the house are veal and salmon carpaccio, pasta, company set of sausages for the company. Special children's menu has been developed for young guests. Alcoholic menu contains 12 varieties of whiskey and 7 kinds of draft beer. There is an extensive hookah menu. There are spacious main hall, VIP room and summer terrace.