Guests are welcomed in a family restaurant ""Bootlegger"" not far from the metro stations “Livoberezhna” and “Darnitsa”.
Spacious hall can host up to 60 guests, there is a contact bar in its centre.
Interior is made in modern style, in warm honey, sand and beige tones, there are soft chairs with plaid upholstery, natural wood trim, panoramic windows and several plasma screens.
Menu consists of popular dishes of American and European cuisine in the author's presentation of the chef. Products are bought from farmers and Ukrainian producers.
The main emphasis in menu is made on meat dishes. Feature of the restaurant's kitchen is the positions from fowl.
Everyone can order complex breakfast in the mornings and until 16 o'clock. Lunch is also served at lunchtime.
Specialties of the house include:
- fillet of roe deer,
- venison carpaccio,
- grilled home sausage,
- fowl burger,
- warm veal salad with spicy sauce,
- specialty from dried roe deer and duck,
- pasta with rabbit and spinach,
- roe deer with berry sauce and grapefruit,
- steak from tuna on grill with saute of zucchini.
The bar has a huge selection of whiskeys: 50 varieties of single malt whiskey, as well as a number of whiskeys from niche producers from India, Japan, Scotland, Ireland, Indonesia.
In addition, classical whiskey cocktails are made.
There are three kinds of home tea, made from ginger, sea buckthorn and berries, as well as special lemonades. There is a children's play area.
Hookah