There is a gastro-bar ""Lampa"" on Lobanovsky avenue, near Sevastopol Square.
There is a spacious main hall with a bar and panoramic windows.
Interior is made in loft style: sand and black and red shades in decoration, laconic furniture, graphite walls with drawings, vinyl turntable with plates as decorative element.
The basis of menu is made up of European dishes, cooked in the author's interpretation of the chef from natural farm products of local origin.
The main emphasis is made on the dishes of quail meat, as well as on the assortment of cheeses Dobra farma and Mahterfarm. Organic greens and microgreens are used for decor of dishes.
Specialties of the house are:
- salad with baked quail and avocado,
- pene from quails in pesto sauce,
- cream soup with zucchini and quail,
- burger with beef, quail egg and barbecue sauce in a black loaf,
- caprese with microgreen,
- mozzarella fries in berry sauce,
- warm salad with turkey liver, pear and raspberry-basil sauce,
- poached eggs with Dutch sauce, bacon and croissant,
- quail-grilled with celery mashed potatoes,
- ravioli with quail meat in creamy sauce.
Its feature is an opportunity to order complex breakfasts all day long, including signature porridge with the caramelised fruit and granola with yoghurt and berry sauce.
There is a dessert list with chocolate fondant with lemon ice-cream.
An assortment of fresh and an original cocktail with spirulina, mint and banana is offered.
The bar list includes kraft beer, an assortment of European wines and a line of author's alcoholic cocktails.
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