There is an elegant restaurant "Grand Piano Cafe" in the centre of Kyiv, in a picturesque park area on the banks of Dnipro. It occupies the first floor of the art-hotel "Baccarat”.
There are spacious main hall, bar, a stage and outdoor summer terrace with a view of the river and the Kyiv-Pechersk Lavra.
Interior of the restaurant is decorated in warm pastel colours and creates relaxing lounge atmosphere.
Menu includes popular dishes of European, Ukrainian, Japanese cooking in the author's interpretation of the chef. Meat and fish dishes are cooked on open fire using barbecue set on an outdoor terrace.
Specialties of the house are:
- New Zealand lamb in Provence herbs,
- duck breast with baked apple and raspberry sauce,
- fettuccine with turkey,
- Mediterranean soup,
- grilled chalagach,
- profiteroles under hot chocolate,
- ice-cream with berry sauce,
- "A la Sacher" cake.
The wine list shows exquisite varieties of Italian, French, Chilean, Argentinean, Australian, Spanish and Georgian wines.
Classical cocktails, draft beer, home-made tinctures: hrenovuha and cranberries, as well as Scottish single malt and blend whiskey are offered. Home-made fruit drink mors, uzvar and special tea "Baccarat" are served.