Boasting a prime location in the heart of the capital city the luxury class restaurant called KOYA gives an opportunity to taste the Asian cuisine. The restaurant occupies two floors. The interior design is decorated in a newfangled loft style with textured natural materials and decorative beams on the ceiling. There is a noisy bar-crawling on the first floor. Guests can enjoy dishes from the mail menu on the second floor. The highlight of the restaurant is an open kitchen with traditional Japan...
Boasting a prime location in the heart of the capital city the luxury class restaurant called KOYA gives an opportunity to taste the Asian cuisine. The restaurant occupies two floors. The interior design is decorated in a newfangled loft style with textured natural materials and decorative beams on the ceiling. There is a noisy bar-crawling on the first floor. Guests can enjoy dishes from the mail menu on the second floor. The highlight of the restaurant is an open kitchen with traditional Japanese Robata-grill. The menu includes not only familiar rolls, but also Gunkan, Aruba and Oshi Sushi. At the very core of the cuisine there is Japanese and pan-Asian cuisine, but there are also dishes of Latin American, Chinese, Korean cuisine. There are two bars with different lines of cocktails - classical and molecular.
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