There is a suburban ethno restaurant "Kozachok" in a few minutes drive from Boryspil International Airport on the outskirts of Kyiv, in the village Shastya.
There are several thematically decorated halls:
"Knight's Hall" for seventy people,
"Hetman's Hall” for twenty-five guests,
"Festive Hall" for thirty guests,
spacious green terrace with gazebos and kurens.
In addition, there is a lake on the territory with large pontoon for one hundred people.
Fans of fishing can catch a carp,...
There is a suburban ethno restaurant "Kozachok" in a few minutes drive from Boryspil International Airport on the outskirts of Kyiv, in the village Shastya.
There are several thematically decorated halls:
- "Knight's Hall" for seventy people,
- "Hetman's Hall” for twenty-five guests,
- "Festive Hall" for thirty guests,
- spacious green terrace with gazebos and kurens.
- In addition, there is a lake on the territory with large pontoon for one hundred people.
- Fans of fishing can catch a carp, which the cooks will cook and serve.
There are zoo and children's playground for kids.
The basis of the menu is made up of traditional Ukrainian dishes, made by the chefs according to old home recipes.
Also guests can order popular European dishes and dishes, cooked on open fire.
Specialties of the house are:
- salad "Sturdy Kozak",
- raw veal meat, chicken and duck,
- banosh with bacon and cheese,
- deruns home-style with onion and sour cream,
- Ukrainian borshch in bread plate with pork or veal,
- cutlets from pike on a pillow of zucchini,
- duck leg with apple,
- rack of lamb and veal.
Guests can order special vareniks with cherries and Kyiv cake.
Special menu is developed for children.
There are banquets, wedding celebrations, receptions, children's parties and master-classes regularly.
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