There is a conceptual restaurant-boutique of network ""Le Komora"" in the Shevchenkivskyi district of Kyiv, on Pushkinska street.
Here menu is focused on the concept of monoproduct. Guests can order Swiss cheeses, wine and unique delicacies.
There is a tasting room, interior of which is decorated in style of cozy country house: chalet in Switzerland.
The hall is dominated by pastel palette, natural light wood and live greens, and snowboards and skis hanging on the walls, as a decoration.
A variety of alpine cheeses brought from Switzerland is represented on the show-window of the gastronomic shop, guests can buy for a takeaway or order a tasting set here.
There are special varieties of cheese: Appenzeller of different aging, Raclette Suisse, Gruyére, Emmentaler and Tête-de-Moine.
Menu focuses on traditional Swiss cuisine.
Specialties of the house are:
- Swiss fondue ""Moitié-moitié""
- salad «Appenzeller Marine»,
- raclette ""A la Bougie"" with roasted Raclette, mushrooms, olives and bacon,
- cheese plateau «Créme Ensemble».
Fondue and raclette are made right before the eyes of guests.
In addition, here visitors can taste selected Swiss and French wines from the Alsace region. Professional sommeliers and bartenders will help to make the right choice.
There are fondue parties and culinary master-classes regularly.
Visitors can buy not only cheeses and wines from Switzerland, but also raclettes and kalelones for fondue cooking.
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