“Meat & Fish Josper Bar” is a restaurant, located in Pecherskyi district of the capital, within walking distance from the metro station “Khreschatyk”.
There are main room with dining areas, VIP lounge and summer terrace. Interior is decorated in modern style in pastel colours.
Menu includes popular dishes of European, American and Ukrainian cookery, cooked in the author's interpretation of the chef. The main attraction of the restaurant is a stove with live fire, in which dishes are made.
The main emphasis in the menu is made on meat and fish dishes, baked in josper.
Specialties of the house are:
- steaks Ribeye and Fillet Mignon,
- Andalusian spicy soup,
- tartar from tuna.
Guests can find here, in the section "Native from childhood”, specialties, made according to home recipes:
- salad "Olivier" with tongue,
- homemade lard,
- pancakes with caviar of pike.
The restaurant serves complex breakfast every morning, and business-lunches — at lunchtime.
Menu includes a section with vegetarian and fast dishes. The emphasis is made on the diversity of European wine brands, as well as classical cocktails, draft beer and spirits.
Business Lunch