«PLOV» is a family restaurant with Uzbek cuisine. The interior is done with oriental motifs in the décor: even the walnut doors are imported from Uzbekistan. The restaurant is situated on two floors and can accommodate up to 200 guests. Guests can enjoy the mealtime on a summer terrace or in one of six pavilions on the veranda. The chef comes from Uzbekistan and he honors traditions of Uzbek cuisine. The possibility of cooking in the fire gives a special taste and flavor to pilaf, beshbarmak, ma...
«PLOV» is a family restaurant with Uzbek cuisine. The interior is done with oriental motifs in the décor: even the walnut doors are imported from Uzbekistan. The restaurant is situated on two floors and can accommodate up to 200 guests. Guests can enjoy the mealtime on a summer terrace or in one of six pavilions on the veranda. The chef comes from Uzbekistan and he honors traditions of Uzbek cuisine. The possibility of cooking in the fire gives a special taste and flavor to pilaf, beshbarmak, manti with lamb, samosa, lamian, qozon kabob, norin and many other traditional treats. Cooks uses a lot of oriental spices - cumin, turmeric, and barberry. The restaurant has a banquet hall. It is possible to relax with hookah.
Banquet hall