Sanpaolo restaurant’s location is just perfect: it is hidden in Muzeiny alley not far from Khreshchatyk subway station. The restaurant occupies a two-story building. There are four halls, two summer terraces. The place has its own greenhouse, where herbs and some vegetables are grown all year round, and a small mill for making flour from organic grains. There are many plants, natural textures of ebony and white brick in the interior. Lamps are designed as jellyfish. There are sand-colored, lilac...
Sanpaolo restaurant’s location is just perfect: it is hidden in Muzeiny alley not far from Khreshchatyk subway station. The restaurant occupies a two-story building. There are four halls, two summer terraces. The place has its own greenhouse, where herbs and some vegetables are grown all year round, and a small mill for making flour from organic grains. There are many plants, natural textures of ebony and white brick in the interior. Lamps are designed as jellyfish. There are sand-colored, lilac and olive green sofas. The menu offers European and pan-Asian fare, as well as vegetarian meals. Home baked bread is pride of Sanpaolo restaurant. There is also a vast wine card.
Open air seating/Summer terrace