There is a four-star hotel “Radisson Blue”, on the first floor of which guests are met in a refined restaurant «Starokyivskyi», located in Podil district. Chef of the house treats guests with traditional dishes of Ukrainian cuisine. Specialties of the house are Ukrainian borshch, varenyky with potatoes and meat, pickles and variations of meat cuts with baked pork, Kyiv sausages and bacon. Special pride of the restaurant is a wide choice of meat, cooked on grill: lamb, veal and pork. Among the d...
There is a four-star hotel “Radisson Blue”, on the first floor of which guests are met in a refined restaurant «Starokyivskyi», located in Podil district. Chef of the house treats guests with traditional dishes of Ukrainian cuisine. Specialties of the house are Ukrainian borshch, varenyky with potatoes and meat, pickles and variations of meat cuts with baked pork, Kyiv sausages and bacon. Special pride of the restaurant is a wide choice of meat, cooked on grill: lamb, veal and pork. Among the dishes of international cuisine the emphasis is made on special ones: seabass fillet with vegetable couscous, royal grilled shrimp, bruschet variations, Italian antipasti, pickled gravlavax and classic panna cotta with berry sauce. Complex business-lunches are served on weekdays. Interior of the restaurant is decorated in classical style: sand tints, elegant furniture, marble finish.
Banquet hall