There is a restaurant "Chicken Kyiv" in the centre of Kyiv, in a few steps from the metro station "Khreshchatyk”.
Interior is decorated in style of Soviet modernism and recreates the atmosphere of the apartment of intellectuals of that time. The halls are designed in green and deep terracotta shades, there are varnish surfaces and chandeliers of geometric shapes, panels and stained glass windows.
Chefs specialise in cooking author's modern Ukrainian dishes. The main emphasis is made on dishes from chicken, capon, as well as desserts from eggs. Menu has a section with complex breakfasts, which include chicken pate, riyet, cheese sauce, freshly baked bread, herring roe, fried eggs with chicken sausages.
Menu includes:
- the legendary cutlet "Po-kyivsky”,
- salad "Dniester",
as well as innovative dishes:
- cock crow,
- liver cake with carrot glaze,
- riyet from chicken and chicken liver with currant glaze,
- chicken legs in hot sauce,
- chopped cutlet from a cock with truffle puree and lightly salted tomatoes.
There is a wide selection of sweets and bakeries, among which there are special treats: bun with nut paste, lavender ruff. Through the cloakroom guests can get to the speakeasy bar, where the bar is located, and author's cocktails are served.
Banquet hall