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We invite you to the lean menu at Dediko!
During Great Lent, from February 23 to April 11, we invite you to discover our specially crafted Lenten menu:✅ Eggplant rolls with walnut cream, 120 g — 🏷175✅ Hummus with vegetable caviar, 250 g — 🏷235✅ Assorted pkhali, 100 g — 🏷115✅ Quinoa salad with avocado and tofu in sweet-and-sour sauce, 250 g — 🏷395✅ Tbilisi vegetable salad, 250 g — 🏷235✅ Vinaigrette with wild mushrooms, 250 g — 🏷175✅ Mushroom soup, 350 g — 🏷245✅ Georgian-style mushroom trio, 220 g — 🏷365✅ Ajapsandali, 250 g — 🏷245✅ Lobio,