Family restaurant "Graal" is located in the historical center of Kyiv, between Sofievskyi and Mykhailivskyi Cathedrals in the direction of Andriyivskyi uzviz street.
It can be found next to the hotel “InterContinental”. There are main hall of the restaurant, hookah hall, as well as open terrace, which hosts guests during warm time of the year. Exquisite interior is made in style of modern classics and recreates the atmosphere of home comfort.
The halls are designed in sandy, creamy and chocolate hues. There are soft sofas and comfortable armchairs, crystal chandeliers and airy curtains. Paintings on the walls serve as decorative elements and represent a gallery of Ukrainian artists.
Guests can buy pictures, they like. Menu of the restaurant consists of popular dishes of European and Ukrainian cuisine, which are cooked according to traditional and author's recipes. Chefs use natural and fresh farm products, as well as often practice su-vision technology.
There are section with complex breakfasts, menu of siesta with three business-lunches, as well as separate children's menu with useful dishes for toddlers.
Specialties of the house are:
- chewing humus with crispy pepper,
- burger with rustic potatoes,
- patch caviar with onion salsa,
- salad “Graal”,
- author's tomato soup with duck and chocolate feta cheese,
- pork fillet with couscous and pomegranate sauce,
- salmon su-vid with orange sauce,
- farmer's chicken with Salsa sauce,
- veal medallions with Bavaria Blue sauce.
There is its own confectionery with two dozen special desserts and its own bakery, among them there are tiramisu with almond Amaretti and chips, cake “Graal”, green tea powder souffle, semifredo with pistachio praline, Kyvv cake and ice-cream of its own production.
Special desserts are based on natural ingredients without adding powder mixtures. There are various types of tea in samovar, coffee drinks, based on arabica, special coffee "Graal" and author's cacao with marshmallow and oranges.
The bar menu includes strong drinks, an assortment of European wines and classical cocktails. Live music, performed by saxophonist, sounds in the evenings from Thursday to Sunday.
Culinary and creative master-classes, games with animators are held for kids. The restaurant hosts banquets, buffets, celebrations.
Banquet hall