There is a network cafe "Khachapuri and Vino" on Dragomanova street, in the historical part of Kyiv.
Here guests can taste traditional Georgian dishes, cooked according to home recipes. Visitors can watch the process of cooking special dishes khachapuri and khinkali in the open kitchen. In addition, guests can order first courses, salads, meat dishes, cooked on grill, and traditional oriental desserts and sweets. Khachapuri is cooked in Imeretian, in Megrelian, and there are also kubdari, khachapuri in Ajarian, Ossetic, Gurujski, lobiani, with greens, penovani and special khachapuri with chicken, mushrooms and cheese. Veal, lamb, cheese, mushrooms and potatoes are used as a filling for handmade khinkali.
In addition, specialties of the house are
- harcho,
- roasted eggplant rolls,
- chicken satsivi,
- tapaka chicken,
- chashushuli,
- baked potatoes with pork "Metekhi",
- lobio from beans with aromatic herbs,
- chkmeruli,
- lamb with prunes,
- dolma,
- trout with nut sauce.
There is a real brazier in the restaurant, where lulya-kebab, shish-kebab and khachapuri are cooked.
Dessert menu contains baklava, churchella, penivani with cottage cheese and dried apricots.
Special home-made lemonades, exclusive Georgian tea varieties, coffee cocktails and fresh juices are served. Homemade Georgian tinctures with dried apricots, cherries, pears, cherry plums, raspberries are offered. In addition, guests can order Georgian brandy and chacha. Homemade Georgian wine is served in a special clay pitcher. The first dishes are served in earthenware, khachapuri is brought on wooden boards, and khinkali — in special dishes.
Cozy and original interior is made in style of ethnics with addition of modern elements in decoration. Copper plates with engraving, niches with firewood, oil paintings, wicker shades and live plants are used as decor.
Delivery Service