One of network restaurants-boutiques ""Le Komora"" welcomes its guests in Holosiivskyi district of the capital on Vasylkivska street.
Cozy interior of small room recreates the situation of a mountain chalet in the Swiss Alps: light pastel shades, abundance of finishes and decor from natural wood, snowboards and skis are on the walls.
The boutique restaurant works in the format of tasting room, cafe and shop. Here visitors are represented over two dozen Swiss cheeses, French white wine from Alsace region, as well as various tasting sets.
The restaurant-boutique represents a variety of cheeses, including Emmentaler, La Gruyere, Tete de Moine, Appenzeller, which is ripened weekly by a special solution based on white wine and herbs, as well as Hobelkase, all exported directly from Switzerland.
Menu focuses on traditional Swiss cuisine.
Specialties of the house are:
- Swiss fondue ""Moitié-moitié""
- salad «Appenzeller Marine»,
- raclette ""A la Bougie"" with roasted Raclette, mushrooms, olives and bacon,
- cheese plateau «Créme Ensemble».
Fondue and raclette are made right before the eyes of guests.
In addition, here visitors can taste selected Swiss and French wines from the Alsace region. Professional sommeliers and bartenders will help to make the right choice.
There are fondue parties and culinary master-classes regularly.
Visitors can buy not only cheeses and wines from Switzerland, but also raclettes and kalelones for fondue cooking.
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