Restaurant ""MANU"" opens its doors on Velyka Vasilkivska street, near the metro station “Olimpiyskyi” in Golosiyivskyi district of the capital.
Here guests are represented with modern Peruvian cuisine Nikkei in the author's interpretation. Most of the dishes are cooked on a hot Peruvian grill.
Menu is focused on fresh fish, seafood, seaweed, pan-Asian rice, vegetables, various cereals and spicy sauces.
Specialties of the house are:
veal heart with creamy red sauce and crispy shallots,
se...
Restaurant ""MANU"" opens its doors on Velyka Vasilkivska street, near the metro station “Olimpiyskyi” in Golosiyivskyi district of the capital.
Here guests are represented with modern Peruvian cuisine Nikkei in the author's interpretation. Most of the dishes are cooked on a hot Peruvian grill.
Menu is focused on fresh fish, seafood, seaweed, pan-Asian rice, vegetables, various cereals and spicy sauces.
Specialties of the house are:
- veal heart with creamy red sauce and crispy shallots,
- seabass with sweet potatoes and corn grill,
- Chilean seabass with corn mashed potatoes,
- empanada with Chilean seabass and salsa of Peruviano,
- Scottish farm salmon with aha lima sauce and kinoa,
- Tenderloin steak with ricotto sauce and crispy shallots,
- parfait with Peruvian chocolate, banana and mint.
The restaurant's wine list includes over a hundred items, collected from all over the world.
The restaurant occupies two floors. There are open kitchen, wine room and several halls.
Interior is decorated in ethnic style with an abundance of mirrored designs and finishes of natural wood and stone.