Restaurant Mirali Restaurant, events

Nomad Chef Journeys • Kyiv Chapter • 4-7

March Pablo Lagrange comes to Mirali for four evenings only.

Over the past years, Pablo has cooked in Istanbul, Paris, Lyon, the Basque Country, Hong Kong, Uruguay, Chile, the USA and beyond — building a cuisine grounded in memory, fire, fermentation and the landscapes of Argentina.

His culinary identity has been shaped across the most progressive kitchens of our time: • Noma (Copenhagen) • Boragó (Santiago) • Mugaritz (San Sebastián) • Relae (Copenhagen) • Albert Adrià’s Tickets and Pakta (Barcelona)

Now based in Barcelona and recognised among San Pellegrino’s Top 10 Young Chefs, he continues to travel between kitchens worldwide, translating tradition into a contemporary culinary art. Reservations via the link in bio

4-7 March • 17:00 • 19:00