There is one of shops and restaurants of network “Myastoriya” in Obolonskyi district of Kyiv, on Heroyiv Stalingrada avenue.
It occupies two floors. There are butcher's shop and barista bar on the ground floor, and the second floor is occupied with the restaurant itself. Visitors can buy fresh meat, which is produced by Ukrainian farms, as well as ready meal from menu and cook it themselves.
The restaurant's chefs specialise in cooking popular European dishes, most of which are made in josper. The emphasis is made on a huge assortment of steaks of varying degrees of marbling. There is a unique grade of beef Aberdeen-Angus. Also guests can order ready-made carpaccio, pâtés, steaks, home-made sausages, burgers, kebabs, jerky, meat rolls and soups.
Specialties of the house are:
- medallions with foie-gras and pears,
- chicken fillet with tempura vegetables,
- beef stroganoff with beans,
- bovine cashews,
- Ukrainian borshch with pampushkas,
- cream-soup with mushrooms,
- soup with bovine tails,
- fried dumplings,
- camembert with figs,
- meatballs with rosemary.
Large selection of craft beer and various brands of wine is represented.
Interior is made in grey, red and black shades and designed in modern style. Various decorative details were used as decoration elements, made by hand by craftsmen from all over Ukraine.
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