There is a restaurant “Ryba v ogne” in Podol district, on Sagaidachnogo street. Interior is decorated with warm beige and honey tones, decorated with massive wooden and leather furniture, marble and copper. The first hall "Fish" has huge showcase with an assortment of fresh seafood from the Black Sea and not only. The main attraction of the second hall “Fire” is Stefano Ferrara Forni — Neapolitan wood-burning oven, which cooks a variety of Italian and European dishes of Black Sea and Mediterrane...
There is a restaurant “Ryba v ogne” in Podol district, on Sagaidachnogo street. Interior is decorated with warm beige and honey tones, decorated with massive wooden and leather furniture, marble and copper. The first hall "Fish" has huge showcase with an assortment of fresh seafood from the Black Sea and not only. The main attraction of the second hall “Fire” is Stefano Ferrara Forni — Neapolitan wood-burning oven, which cooks a variety of Italian and European dishes of Black Sea and Mediterranean fresh fish in the open kitchen. There are several wine cabinets with wines, selected for menu.
English menu