Restaurant "Terra-nova" is a part of the country restaurant and hotel complex of the same name, located in a picturesque suburb of Kyiv, near Pyrogovo and Golosiyivskyi Park.
The restaurant has main hall for up to 70 people, as well as banquet hall for up to 80 people, bar, lounge area and summer terrace.
Menu represents popular dishes of European and Ukrainian cuisine, cooked according to traditional and author's recipes. Meat and fish dishes of the restaurant are cooked on open fire.
There is a children's menu. In addition, "Terra-nova" has seasonal menu and fitness menu. Complex breakfast is offered in the mornings, business-lunch — at daytime.
Specialties of the house are:
- Asian salad with duck,
- appetizer "Cossack",
- meat home cuts,
- veal carpaccio,
- parmesan carpaccio,
- cape and mushroom carpaccio,
- rabbit meat dumplings,
- Tagliatelle with white mushrooms,
- medallions from veal with grilled vegetables,
- veal steak on bones with pear,
- pork in creamy sauce with potatoes,
- rabbit meat cutlets,
- salmon on a pillow of broccoli,
- beef stroganoff, fajitos,
- dessert "Terra-nova".
The hall has seven plasma panels, which regularly broadcast sports events. The restaurant often hosts corporate events, banquets, receptions.