There is a fish restaurant "Formentera", which is part of beach club "Ibiza" on the central avenue of Arcadia beach in the heart of Odesa. Here guests are treated with popular dishes of European and Mediterranean cuisine, cooked by French chef Daniel Egreto. The main emphasis is made on refined fresh seafood, there is also a section with dishes from the Black Sea fish. Specialties of the house are soup of oysters with cappuccino from cauliflower, trio of tuna - tar-tar, mini-burger and tataki. T...
There is a fish restaurant "Formentera", which is part of beach club "Ibiza" on the central avenue of Arcadia beach in the heart of Odesa. Here guests are treated with popular dishes of European and Mediterranean cuisine, cooked by French chef Daniel Egreto. The main emphasis is made on refined fresh seafood, there is also a section with dishes from the Black Sea fish. Specialties of the house are soup of oysters with cappuccino from cauliflower, trio of tuna - tar-tar, mini-burger and tataki. There is an assortment of white and red European wines, which match main menu dishes. Cozy and refined interior in the Mediterranean style is made in sand and azure colours. Guests can sit on outdoor terrace overlooking the Black Sea coast during warm season.
Live music