There is a party restaurant “Svecha” on the Black Sea coast in the resort area of Odesa, next to beach hotel ""Grand Pettine"".
There are main and spacious banquet halls, where panoramic windows offer a picturesque view of the sea.
Guests can sit on a duplex summer terrace for 170 guests during the warm season. There is a platform with a view of the Black Sea for wedding ceremonies and banquets. Small visitors can play on the playground in the form of town, equipped with swings and slides.
Chefs specialise in cooking popular dishes of European, Ukrainian, Odesa and Japanese culinary. The main emphasis is made on author's dishes from seafood and fresh fish.
Specialties of the house include:
- pike-perch in the ""Philo"" dough,
- pike-perch ""Beshamel""
- fillet of salmon ""Moho"",
- seabass of Canberra,
- rainbow trout with ""Cole Slough"" salad,
- steak from flatfish,
- minions with veal pancetta,
- chicken fillet ""Harissa"",
- goose confi,
- steak-fillet from ostrich.
There is a menu section with meat dishes, cooked on grill. Crown treats are:
- meat set Exclusive with quail, sausages, entrecote from beef and shish-kebab from pork,
- shish-kebab from chicken fillet,
- rack of lamb,
- pork ribs,
- beef liver in grid,
- lyulya-kebab in pita bread.
Original interior combines modern style, home comfort and marine elements: natural wood finish, snow-white tablecloths, bright turquoise and azure shades.
The restaurant turns into a dance nightclub with a variety of music and modern lighting equipment on Fridays and Saturdays.
Live music, performed by musicians, sounds every evening in summer, and guests can enjoy instrumental chords on Fridays, Saturdays and Sundays in the cold season.
Banquet hall