Hotel and restaurant complex "GINTAMA-BREEZE" with a restaurant of the same name is located in thirty minutes drive from Kyiv, in a picturesque pine forest on the shore of the Kyivske Sea.
There are two spacious banquet halls, fore 180 and 140 persons. Exquisite interior is designed in style of art deco, decorated in sand and cream tones, with elegant furniture from dark woods. There are massive columns, expensive textiles and multi-level lighting.
Menu consists of popular dishes of European and Ukrainian cuisine, cooked on the basis of classical recipes. Much attention is paid to meat and fish dishes, cooked on grill. Chefs serve complex breakfasts in the mornings.
Specialties of the house are:
- fish assortment "Paradise Island",
- salad "Olivier French" with shrimps and chicken fillet,
- king prawns in wine-spicy sauce,
- salmon with teriyaki sauce,
- lulya-kebab with lavash and pickled onion,
- special potatoes barbecue,
- meat plate with baked vegetables,
- salmon with caviar sauce,
- French meat,
- veal tornado with vegetables,
- Viennese meat with mushrooms and cheese,
- parfait from white chocolate,
- apple strudel,
- cake "Napoleon".
Extensive wine list consists of selected brands of Georgian, Italian, French, Chilean and Spanish wines. In addition, the bar has strong alcohol and fresh draft beer.
Summer area is open during warm season. There are receptions, conferences, banquets and family celebrations here regularly.
Banquet hall