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Restaurant Khachapuri i Vyno

Khachapuri i Vyno
5
Kyiv, pr. Vladimira Maiakovskogo 43/2
5
Все фотографии
Restaurant Khachapuri i Vyno
Kyiv, pr. Vladimira Maiakovskogo 43/2
Kyiv, pr. Vladimira Maiakovskogo 43/2
+38 050 435 6500
Cuisine:  Georgian
Average bill: 
$$$$
Description
Network cafe "Khachapuri and Vino" meets its guests in shopping centre "Festivalny", located on Volodymyra Mayakovskogo avenue in Desnyanskiy district of Kyiv. Original cozy interior combines modern style and ethnic decor elements. The walls are decorated with niches, filled with firewood, and oil paintings. Copperware with engraving in Georgian, pottery, textiles with traditional print are used as decor. Children's room is equipped here. Menu includes an assortment of traditional dishes of Ge...

Network cafe "Khachapuri and Vino" meets its guests in shopping centre "Festivalny", located on Volodymyra Mayakovskogo avenue in Desnyanskiy district of Kyiv.

Original cozy interior combines modern style and ethnic decor elements. The walls are decorated with niches, filled with firewood, and oil paintings. Copperware with engraving in Georgian, pottery, textiles with traditional print are used as decor.

Children's room is equipped here.

Menu includes an assortment of traditional dishes of Georgian cuisine. The main dish of the restaurant is khachapuri, which is represented in several variations. In addition, the emphasis is made on meat dishes, cooked on grill, khinkali, salads and first courses. Khachapuri is cooked in Imeretian, in Megrelian, and there are also kubdari, khachapuri in Ajarian, Ossetic, Gurujski, lobiani, with greens, penovani and special khachapuri with chicken, mushrooms and cheese. Veal, lamb, cheese, mushrooms and potatoes are used as a filling for handmade khinkali.

In addition, specialties of the house are:

  • harcho,
  • roasted eggplant rolls,
  • chicken satsivi,
  • tapaka chicken,
  • chashushuli,
  • baked potatoes with pork "Metekhi",
  • lobio from beans with aromatic herbs,
  • chkmeruli,
  • lamb with prunes,
  • dolma,
  • trout with nut sauce.

There is a real brazier in the restaurant, where lulya-kebab, shish-kebab and khachapuri are cooked.

Dessert menu contains baklava, churchella, penivani with cottage cheese and dried apricots. Special home-made lemonades, exclusive Georgian tea varieties, coffee cocktails and fresh juices are served. Homemade Georgian tinctures with dried apricots, cherries, pears, cherry plums, raspberries are offered. In addition, guests can order Georgian brandy and chacha. Homemade Georgian wine is served in a special clay pitcher.

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