There is a conceptual network restaurant-boutique "Le Komora" in the centre of Odesa, on Sadova street. Here menu is focused on the concept of monoproduct. Guests can order Swiss cheeses, wine and unique delicacies. It is a tasting room, interior of which is decorated in style of cozy country house: chalet in Switzerland.
The hall is designed in pastel palette with natural light wood and live plants, and snowboards and skis hanging on the walls as a decoration. A variety of alpine cheeses, brought from Switzerland, is represented in a show-window of the gastronomic shop, guests can buy cheeses for a takeaway or order a tasting set.
There are special varieties of cheeses:
Appenzeller of different aging,
- Raclette Suisse,
- Gruyére,
- Emmentaler,
- Tête-de-Moine.
Menu focuses on traditional Swiss cuisine.
Specialties of the house are
- Swiss fondue "Moitié-moitié",
- salad "Appenzeller Marine",
- raclette ”A la Bougie" with roasted cheese raclette, mushrooms, olives and bacon,
- the cheese plateau "Créme Ensemble".
Fondue and raclette are cooked right in front of visitors. In addition, guests can taste selected Swiss and French wines from the Alsace region. Professional sommeliers and bartenders help to choose food and wine. There are fondue parties and culinary master-classes regularly. Also visitors can buy not only cheeses and wines from Switzerland, but also raclettes and kalelones for fondue cooking.
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